1. Combine rice and water in a heavy bottom saucepan and bring to a boil over medium heat. Cook for about 5 minutes, then add the milk, saffron threads, cinnamon stick, salt, and maple syrup; reduce the heat to low, cover partially, and let simmer for about 15 minutes. 2. Stir in the raisins and lemon zest and continue cooking for 5 to 10 minutes, or until rice is very soft and most of the liquid has been absorbed. Stir in the orange blossom. 3. Divide the pudding between four to six bowls. 4. Whisk togetherTulia Chocolate Supersnackand water until smooth and drizzle over the rice puddings. Scatter the almonds on top and serve.
